This article describes two original pepper dishes that can surprise even the most pampered and sophisticated guests. Cook them and you won't regret it!
Pepper stuffed with couscous Ingredients: - Couscous 150g. - 3 large red pepper - Squash 1 pc. small - Eggplant 1 pc. small - Tomatoes 2 pcs. - 1 piece onion. - Garlic 1 clove - Dry basil 0.5 teaspoons - Grated Parmesan cheese 100g. - Black pepper to taste - Pitted black olives 100g. - Juice of half a lemon - Vegetable oil (sunflower and olive oil) - Salt
First you need to steam the couscous, add olive oil, salt and mix with a fork.
While the couscous is steaming, we prepare the pepper for stuffing: cut it in half lengthwise, remove the seeds and rinse thoroughly. It is advisable to choose a more succulent pepper.
Now let's get to the filling. Cut onion and garlic into small cubes and steam in sunflower oil. Chop the olives, eggplant, zucchini and tomatoes into cubes. Put everything in a frying pan with the onion and garlic and simmer slightly. Season with basil and lemon juice, season with salt and pepper. When the vegetables are ready, combine them with couscous. The filling is ready, you can stuff the pepper.
Put the stuffed peppers in a greased baking dish. Sprinkle grated parmesan cheese on top and place in a preheated oven at 200 ° C.Turn off the oven for 20 minutes.
Pepper puree soup Ingredients: - Onion 1 pc. large - Red pepper 4 pcs. large - Tomatoes 3 pcs., large and sweet - Garlic 2 cloves - Low-fat chicken broth 1l . - Red sweet pepper 2 tsp . - Cream of thirty percent 100ml. - Butter 50g. - Olive oil 2 tablespoons - A small bunch of green onions - 1 avocado. - Flour 1 tablespoon - Sugar 1 teaspoon - Salt, pepper, balsamic vinegar to taste
We take the pepper, wash it, rub it with oil and put it to bake in the oven or on the grill. Occasionally turn it from side to side. When it starts to turn black, take it out of the oven (or remove it from the grill) and put it in a plastic bag for 15 minutes. This is done so that it is easy to peel and remove the seeds. Set one pepper aside, and cut the rest into small cubes.
Take a deep saucepan, pour olive oil into it and put it on medium heat. When heated, add garlic and onion, simmer for about 5 minutes, until they become soft. Now it's time to put the chopped peppers (except for the reserved ones), tomatoes, paprika, sugar, vinegar. Simmer over medium heat for about 25 minutes. until the juice from the tomatoes evaporates.
Pour in the chicken broth, salt and pepper to taste. For lovers of spicy food, you can add hot sauce. Bring to a boil, then simmer over medium heat under a lid for about 25 minutes. or until the vegetables are ready. Remove from heat and grind in a blender or food processor.
Melt the butter in a saucepan, add the flour and cook, stirring, for about a minute. Without stopping stirring, add to the mixture crushed by the food processor and mix well. Cut the reserved pepper into medium cubes, add here and bring to a boil. Then simmer for about 10 minutes.
The soup is ready. When you pour it into the plates, put chopped green onions, a slice of peeled avocado and whipped cream in each.
As you can see, these are fairly simple and inexpensive pepper dishes. You don't have to make much effort to cook them, and the taste will be really exquisite. So good luck to you! Every new player should seek out the current 1xbet promo code to ensure they are receiving the authentic and most advantageous welcome offer. The official promotion typically provides a 100% bonus on your initial deposit, up to a maximum of $130. Using the official code guarantees that you are activating the standard, reputable welcome package directly from 1xBet, securing your bonus funds safely.
